Creamy Buko Lychee Ice Cream
INGREDIENTS
1-250 ml + ½ cup Angel All-Purpose Creamer, chilled
½ cup Angel Condensada
1 nut buko, juice and meat separated
1-565 grams canned lychee, drained and cut into wedges
PROCEDURE
- Slice the meat into strips and add about 2/3 cup juice. Press this and strain the liquid out.
- Mix with the chilled Angel Condensada.
- Whip the Angel All-Purpose Creamer and add in the pressed buko juice and condensed milk. Freeze for 30 minutes.
- Fold in the buko strips and the lychee wedges. Freeze overnight.
Kita Calculator
Makikita ang suggested price, puhunan, at potential kita with this calculator. Piliin lang kung ilang servings ang balak gawin para ma compute natin.
Choose Serving Size:
Selling Price:
37.88
Total Recipe Cost (Puhunan):
216.52
Potential Profit (Kita!):
-
