INGREDIENTS

¼ cup light soy sauce
1 tbsp chopped spring onions
½ cup Angel Evaporada
BROTH
½ cup dilis/dried anchovies
4 cups water
¼ cup light soy sauce
2 pcs 6-minute eggs
2 packs ramen noodles

PROCEDURE

1. Combine light soy sauce, spring onions, and Angel Evaporada. Set aside.
2. Make the broth by combining dilis, water, and light soy sauce in a pot along with the seasoning from ramen noodles. Bring to a boil and simmer for 10 minutes. Strain and set aside.
3. Cook the ramen noodles over boiling water for 3-5 minutes.
4. To assemble, add half of the Angel Evaporada mixture in a bowl followed by 1-½ cups of broth and a serving of noodles. Top with spring onions and 6-minute egg.