INGREDIENTS

1 ¾ cup cake flour
1 tbsp baking powder
½ tsp salt
8 egg yolks, at room temperature
1 ½ cups sugar
¾ cup canola oil
¼ cup butter, melted
1 cup Angel Evaporated Filled Milk
1 tsp vanilla extract
butter for brushing
sugar, for sprinkling

PROCEDURE

1. Preheat the oven to 350 F. Grease the insides of the mamon o molds. Set aside.
2. In a large bowl, whisk together flour, baking powder, and salt until well combined. Set aside.
3. In another large bowl, whisk together the oil, melted butter, and sugar until the sugar is dissolved.
4. Add the egg yolks and whisk until well-incorporated. Add the Angel Evaporated Filled Milk and vanilla extract mix well.
5. Gradually add the flour mixture to the liquid mixture, stirring until the mixture is smooth.
6. Ladle the batter into the prepared molds until 3/4 full.
7. Arrange the filled molds on a baking tray and bake at 350 F for 25 to 30 minutes, or until the tops are lightly golden.
8. Remove the torta from heat and let cool slightly.
9. Brush the tops with butter sprinkle with sugar.