Coffee Jelly
INGREDIENTS
1-90 grams pack clear unflavored gulaman
1 ½ cup water
1 tbsp instant coffee granules
¾ cup sugar
1-410ml Angel Kremdensada, chilled overnight
1-140ml Angel Evaporada
PROCEDURE
- In a pot, combine gulaman, water, coffee and sugar. Mix well.
- Bring to a boil. Pour mixture on a mold or microwavable container. Set aside until firm. For best results chill for 6 hours or overnight.
- Mix chilled Angel Kremdensada and evaporated milk in a bowl.
- Cut coffee jelly into cubes and add to milk mixture. Chill for 30 minutes to an hour.
- Serve immediately.
Kita Calculator
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Selling Price:
25.46
Total Recipe Cost (Puhunan):
165.49
Potential Profit (Kita!):
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