INGREDIENTS

½ cup chopped thick-cut bacon
4 cloves garlic
1 can 370 ml Angel Kremqueso
¼ kg macaroni, cooked according to packaging directions
¼ cup melted margarine
½ kg japanese breadcrumbs
2 tbsp parsley, chopped

PROCEDURE

1. Starting with a cold pan, cook bacon over low
2. Heat until bacon fat is rendered and bacon is browned. Set bacon aside.
3. Sauté garlic for 1 minute or until tender. Add kremqueso and simmer. Add cooked bacon. Simmer for 1 minute and set aside.
4. In a pan, melt margarine and add breadcrumbs. Add parsley. Set aside.
5. Mix macaroni into the sauce and transfer into a heat proof baking dish. Bake in the toaster for 5-10 minutes or until breadcrumbs are browned.