INGREDIENTS

1 cup malagkit na bigas
5 cups water
½ cup chopped tablea chocolate
1-380 grams Angel Condensada
Angel Evaporada for drizzling

PROCEDURE

1. Cook rice in a medium pot with water on low heat, stirring constantly to avoid scorching.
2. When rice is transparent, add tablea, and Angel Condensada, and cook for several minutes more, until rice is soft.
3. Serve in bowls with swirls of Angel Evaporada.