Milky Mango Ice Candy

I MADE THIS

INGREDIENTS

1-410 ml Angel Evaporada
1 cup water
1-380 grams Angel Condensada
½ tsp vanilla extract
1 cup ripe mango, cut into small cubes

 

PROCEDURE

  1. Mix all ingredients in a bowl
  2. Divide mixture into ice candy plastic bags.
  3. Freeze for 6 hours or best overnight.
  4. Serve frozen.

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