Avocado Sago Cooler
INGREDIENTS
4 cups diced ripe avocado
1-380 grams Angel Condensada
1-410 ml Angel Evaporada
1-370 ml Angel All Purpose Creamer, chilled overnight
1 ½ cup cooked mini sago
PROCEDURE
- Combine 2 cups Avocado and Condensada in a blender. Blend until smooth. || In a bowl, add the remaining 2 cups diced avocado, Angel Evaporada and Angel All Purpose Creamer and sago. Mix until combined.
- Pour in blended avocado mixture. Mix well.
- Chill for 6 hours or best overnight. Serve cold.
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336
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