Angel Strawberry Shortcake Ice Cream
INGREDIENTS
1 – 370ml Angel All-Purpose Creamer, chilled overnight
½ cup Angel Condensada, chilled
2 tbsp strawberry jam
250 grams strawberries, tops sliced off and diced
1 piece store bought mamon, small dice
PROCEDURE
- In a blender (or using a stick blender), combine condensada, strawberry jam and ¾ of the diced strawberries. Blend until smooth.
- Whip the chilled Ange All Purpose Creamer on high until it doubles its volume.
- Whip in the strawberry mixture into the whipped cream.
- Freeze for 30 minutes and fold in the mamon bits and remaining strawberry bits.
- Freeze overnight.
Kita Calculator
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Selling Price:
200
Total Recipe Cost (Puhunan):
227.38
Potential Profit (Kita!):
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