INGREDIENTS

1-410 ml can Angel Kremdensada, chilled
1-200 gram pack graham crackers
2 cups sliced or diced mangoes

PROCEDURE

1. Transfer chilled Angel Kremdensada in a bowl and whip until mixture is light and airy.
2. Lay graham crackers on the bottom of an 8×8 square pan.
3. Pour whipped cream and top with sliced mangoes.
4. Repeat process to make 3 layers, ending with whipped cream, sliced mangoes.
5. Chill in refrigerator overnight.