Angel Milk Tea with Sago
INGREDIENTS
1-140mL Angel Evaporada
1 liter water
6 bags black tea
SUGAR SYRUP: :
1 1/2 cup white sugar
1 1/2 brown sugar
2 cups water
ASSEMBLY: :
2 cups cooked black sago
CUBED OR CRUSHED ICE AS NEEDED :
PROCEDURE
- Boil 1 liter water. Turn off heat and place tea bags, allowing them to steep for 15 to 20 minutes. Remove tea bags and pour in Angel Evaporada. Stir well. Set aside.
- To prepare sugar syrup, combine the sugars and 2 cups water in a saucepot. Bring to a boil without stirring until slightly thick and syrupy. Remove from heat and cool completely.
- To assemble milk tea, spoon cooked sago into tall glasses. Fill with ice then pour about 2 to 3 tablespoons sugar syrup, or according to desired sweetness. Pour in milk tea and serve.
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Selling Price:
17.8
Total Recipe Cost (Puhunan):
90.63
Potential Profit (Kita!):
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