Angel Milky Buko Pandan Ice Candy
INGREDIENTS
2 cups water
2 tbsp unflavored gelatin powder
1/4 cup sugar
1/4 tsp green food coloring
2 cups water, boiled with pandan leaves
1-140mL Angel Evaporada
1/2 cup sugar
1 buko, juice and grated buko meat
PROCEDURE
- Boil water in a saucepan then remove from heat.
- Add gelatin powder, 1/4 cup sugar. Stir until granules are completely dissolved.
- Add green food coloring powder and stir. Pour in a 8×8 pan. Chill overnight.
- Cut green gelatin into small squares. Set aside.
- In a large pitcher. Mix pandan water, Angel Evaporada, 1/2 cup sugar, buko juice and buko meat and gelatin squares.
- Pour into ice candy bags and freeze overnight.
Kita Calculator
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Selling Price:
3.43
Total Recipe Cost (Puhunan):
66.85
Potential Profit (Kita!):
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