Fruit Salad Ice Cream
INGREDIENTS
370 ml Angel All Purpose Creamer, chilled overnight
half can Angel Condensada
1-836 grams fruit cocktail, syrup drained
1 cup buko meat
1 cup green kaong
1-165 grams cheddar cheese, grated or diced small
PROCEDURE
- Lightly whip Angel All Purpose Creamer and Angel Condensada in a bowl
- Fold in fruit cocktail, buko meat, kaong and cheese. Transfer into a microwavable container. Freeze for at least 6 hours or for best results overnight.
- Scoop fruit salad ice cream onto serving cups or waffle cones.
Kita Calculator
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Selling Price:
44.99
Total Recipe Cost (Puhunan):
292.45
Potential Profit (Kita!):
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