Macaroni Fruit Salad
INGREDIENTS
1 can, 410ml Angel Kremdensada
1 can, 822g mixed fruit cocktail, drained
150g uncooked elbow macaroni
1-piece red apple, cut into half inch cubes
1/2 cup nata de coco, drained
PROCEDURE
- Cook elbow macaroni according to packaging instructions. Let cool and set aside.
- In a bowl, combine fruit cocktail, apple and nata de coco. Add in cooked macaroni.
- Pour Angel Kremdensada into fruit cocktail and macaroni mixture. Mix well. Chill for at least 6 hours before serving. For best results, chill overnight.
Kita Calculator
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Selling Price:
30.32
Total Recipe Cost (Puhunan):
197.06
Potential Profit (Kita!):
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