Angel Pasta Carbonara
INGREDIENTS
400 grams uncooked spaghetti noodle
4 eggs
1/2 Angel Evaporated Filled Milk
1 cup cheddar cheese
1 cup diced bacon
1/4 cup chopped onions
1/2 cup sliced button mushrooms
1 1/2 teaspoons salt
1/8 tsp white pepper
2 tbsp chopped parsley
PROCEDURE
- Cook spaghetti as directed in its package. Drain and set aside.
- Whisk in a bowl the eggs, milk and cheese. Set aside.
- In a large pan, cook bacon until almost crisp. Add onions and mushrooms to sauté. Toss cooked pasta with bacon and mushrooms.
- Stir in milk mixture and toss until thick and creamy. Season with salt and pepper before removing from heat. Top with chopped parsley. Serve with garlic toast.
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Selling Price:
56.04
Total Recipe Cost (Puhunan):
291.41
Potential Profit (Kita!):
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