INGREDIENTS

1 370mL can Angel Kremqueso
2 tbsp chopped garlic
1/2 tsp cracked peppercorns
2 pcs dried laurel leaves
1/2 cup soy sauce
2 tbsp vinegar
2 tbsp sugar
1/2 kilo chicken thigh fillets, cut into cubes
2 tbsp cooking oil
1 cup diced potatoes
1 tbsp cornstarch, dissolved in,
1 tbsp water

PROCEDURE

1. In a mixing bowl, combine garlic, peppercorns, laurel leaves, soy sauce, vinegar and sugar.
2. Add chicken and marinade for 15 minutes.
3. Heat cooking oil in a deep pan or wok.
4. Add marinated chicken and sauté until browned on all sides.
5. Add marinade and cook for about 5 minutes.
6. Stir in potatoes and Angel Kremqueso. Simmer for 10 to 15 minutes or until chicken and potatoes are tender.
7. Add cornstarch slurry to the sauce and cook further until sauce has thickened.
8. Remove from heat and serve.