Angel Kremdensada Tiramisu
INGREDIENTS
1-410 ml can Angel Kremdensada, chilled overnight
1-370 ml can Angel KremQueso, chilled overnight
1-250 grams cream cheese, softened
2 cups strong coffee, sweetened with,
¼ cup white sugar
2 packs broas (lady fingers)
PROCEDURE
- Whip cream cheese for 1 minute or until smooth and no big chunks cream cheese are seen.
- Add Angel Kremdensada and Angel KremQueso. Continue beating for about 2 minutes or until smooth and double in volume.
- Prepare one 4-quart rectangular dish or container (or two 10×10-inch). Spread with a layer of cream mixture then with lady fingers, dipped in coffee.
- Repeat with remaining ingredients ending with a layer of cream on top.
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Selling Price:
47.56
Total Recipe Cost (Puhunan):
371
Potential Profit (Kita!):
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